There are good dining spots in the ancient town and scenic spots, which are affordable and delicious.
Special snacks: bamboo leaf vegetables, water mill bean curd, fat intestines and blood flourishing, all of which are special snacks in ancient towns, as well as bowls of incense and the like. Bowls of mutton, bowls of incense, bobo chicken, milk noodle soup, mutton hot pot, pickled pepper with soy bean fork, sorbus tribute tea, stewed vegetables series, roasted chicken with bamboo shoots, stone mill bean curd, wild vegetables, old bacon, bamboo shoots, old worms and so on. A series of green natural foods are delicious and fresh.
stir-fried boiled pork slices in hot sauce
Sichuan-style stew pork is a traditional folk dish, also known as stew pork and stew pork. Because of its long history and numerous eaters, it has become a famous Sichuan dish with unique flavor. Every family in Sichuan can cook Sichuan-style stew pork, and you can't eat Sichuan-style stew pork, as the saying goes? If you don't eat Sichuan style pork when you go to Sichuan, you don't go to Sichuan. . Sichuanese who have lived in other places for a long time, when they return to Sichuan to visit relatives and friends, the first thing they want to eat is Sichuan-style pork. Now there are many kinds of Sichuan style pork, such as Lianshan Sichuan style pork, Jiangdou Gan Sichuan style pork, red pepper Sichuan style pork, bracken Sichuan style pork and so on.
Braised diced yellow pepper
The wild diced yellow pepper salvaged from Baimo River is very fresh. It is cooked with hot pepper, pickled pepper and other ingredients. The fish tastes tender, smooth and refreshing, and all the Dazhong restaurants in the ancient town have this specialty.
Sweet skin duck
Located at the bridgehead of Xingle, the old Liu Duck at Qiaotou and the sweet-skinned duck with Linjiang Tower characteristics are places that make diners linger. Their sweet-skinned ducks are made of local ducks fed by farmers, with brownish red color, slightly sweet skin, tender meat, pleasant aroma and extremely delicious taste.
Bobo Chicken
? Bow chicken? Named after the earthenware bowl for holding food, it is a traditional snack popular here in the Qing Dynasty, and now it has become a delicious food that Pingle people must eat almost every day, usually with milk noodle soup. The almsgiving chicken in Wang's old noodle restaurant, located at No.3 Fuhui Street, is boneless and sliced with cooked chicken, supplemented by various seasonings, with crispy skin and tender meat, slightly sweet and salty, spicy and delicious.
Boiled diced yellow pepper
The wild diced yellow pepper salvaged from Baimo River is very fresh. It is cooked with hot pepper, pickled pepper and other ingredients. The fish tastes tender, smooth and refreshing, and all the Dazhong restaurants in the ancient town have this specialty.
Stone mill tofu pudding
The water in Pingle ancient town is good in good beans, and the bean curd is also hand-ground, and it tastes tender and has a slightly sweet aftertaste. Fan Douhua at Daqiao Street 126 is deeply loved by young and old diners with exclusive secret dipping water and light and delicious tofu pudding.
Pogostemon fragrans
Sichuan style practice. Spicy and delicious. Because Jianghuang is a fish born in deep water and clean water lakes, its meat quality is particularly tender and smooth, and it is suitable for men, women and children. In addition, it is supplemented by pickles and pickled peppers made by farmers and local agastaches, so the taste is even more special.
Pork intestines and blood curd
No.211Daqiao Street, Toudao Restaurant is a delicious food that you can't miss. Its materials are exquisite, and it is constantly simmered at the ground temperature for 24 hours. It is accompanied by the sesame oil refined by the boss every day, which is hemp, spicy, tender, hot and fragrant, which makes the diners happy.
Ganma elbow
The color is brown, and the elbow meat is raked without chaos; The skin is crispy but not greasy, supplemented by red pepper, green pepper, onion pieces, Laoganma lobster sauce and drenched juice, and the taste is special, with the fragrance of lobster sauce and onion.
?