materials

pineapple stuffing: 25g of fresh pineapple or canned pineapple, 25g of white gourd, 3-45g of sugar, 3-45g of maltose, pineapple cake peel:, 1g of butter, 5g of powdered sugar, 1g of salt, 2 egg yolks, 13g of low flour and 3 of milk powder.

2. put it in a juicer and squeeze it into mud, which can be thinner or thicker according to personal preference.

3. put the rice in a non-stick pan and stir fry over medium heat.

4. slowly drain the water.

5. After the water is obviously less, add sugar and maltose and continue to stir fry.

6. when the water is completely dried, it can be cooled for use. This is the pineapple stuffing, which is obviously smaller in volume, darker in color, sticky, plastic and basically has no fluidity. The firing time is about 2 minutes. Please be patient and observe more.

7. Pineapple stuffing can be taken out and kneaded into balls when stored in cold storage.

8. Cut the softened butter into small pieces.

9. Use an egg beater to be soft (I use electric egg beater). Then add the powdered sugar.

1. Add the powdered sugar and beat well, then add the egg yolk for 4-5 times and beat well.

11. Beat until it looks like a goose yellow feather, and the volume becomes larger, and it will be finished.

12. Sift all the ingredients into butter, and mix the dough into dough by pressure mixing.

13. If the sticky hands can be stained with a small amount of low powder, it will be easy to form a ball. For easy wrapping, you can also refrigerate it for a while.

14. Take 25 grams of dough and 15 grams of stuffing and put it in the tiger's mouth. Slowly close the mouth and seal it.

15. If there is any exposed stuffing, take a little dough to make it up, and it will be wrapped.

16. Flatten the wrapped ball slightly, and make it as wide as the mold, and then press it into the mold.

17. After pressing into the mold, gently push the dough with your fingers, so that the ball completely covers the mold and the gap beside it.

18. bake at 17 degrees for about 15-2 minutes, then turn over and bake for 5 minutes, and then take out the furnace to cool and demould.

19. pineapple cake is just crisp! Therefore, it is necessary to carefully observe the width from top to bottom, sort out the sticky places below, and then gently lift them from below.