Ingredients:

Prepare the ingredients: pork belly 1 block (1 000g), appropriate amount of rock sugar, 2 star anise, 2 fragrant leaves, appropriate amount of pepper, scallion 1 root, ginger 1 block, cinnamon 1 section, and salt/kloc.

Practice:

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Step 1: It's best to choose the pork belly in braised pork. The pork belly is fat and thin, and the taste will be better. Let's clean the pork belly first, add two spoonfuls of flour to the bowl filled with pork belly, then pour an appropriate amount of warm water, and wash the pork belly with flour liquid. There are a lot of residual grease on the pork belly, which is the easiest to be contaminated with all kinds of dust and eggs, and flour has the adsorption function.

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Step 2: Wash the pork belly once, then rinse it under running water, and rinse the flour liquid left on the pork skin together.

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Step 3: Next, take out the pot, put some green onions, two star anises, two fragrant leaves, a small piece of cinnamon, several slices of ginger, a handful of pepper, and add more water. These materials are all prepared for removing the fishy smell of pork. When steaming pork, the fragrance of ingredients will penetrate into the pork through steam. The pork treated in this way has beautiful shape, compact meat quality and more thorough fishy smell removal. Next, put it in.

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Step 4: At this time, we can prepare some ingredients, one piece of ginger, sliced, one piece of green onion, cut into two pieces, put them in a bowl, then add two fragrant leaves, one piece of cinnamon, two star anises, one teaspoon of salt, one teaspoon of cooking wine, one teaspoon of light soy sauce, half teaspoon of dark soy sauce and half bowl of cold boiled water to the bowl, and mix them evenly for later use.

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Step 5: After a period of time, our pork belly is also steamed. Rinse the pork belly in cold water to cool the pork, so that the pork will be more compact and it will be easier to cut into beautiful shapes when cutting.

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Step 6: Put the cleaned pork belly on the kitchen paper, and use the kitchen paper to dry the excess water on the pork belly.

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Then cut the pork into square cubes. As you can see, the steamed pork is very convenient to cut, and the pork is cooked from the inside out, so that the cooked pork can be cut into beautiful shapes. If it is boiled pork, it will generally be deformed, and it will be difficult to cut it beautifully.

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Step 7: After the pork is cut, put it on a plate, and then sprinkle a small amount of salt on the pork. On the one hand, salt can flavor the pork, on the other hand, it can form a thin layer of particles on the skin of the pork, so that when we fry it for a while, the pork will not stick to the pot.

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Step 8: Pork and salt