Japanese dolphin bone Lamian Noodles is made of pig bone soup, and then served with Lamian Noodles. The important place is the soup head, and other ingredients are the simplest. Generally, when we are cooking, we just need to prepare four things, one is Lamian Noodles, the other is pig bones, the third is pork belly, and the fourth is eggs. Lamian Noodles is the staple food, pork bones are used for stewing soup, pork belly is used for Japanese barbecued pork, and eggs are used for appetizing eggs.

Because the method of making bone soup in Japan is extremely confidential, what is seen in the market is the ordinary stew method, and there are various practices. If you do it yourself, just try to ensure the taste of pig bones. There is no need to pursue authenticity.

1, the practice of dolphin bone soup dolphin bone is actually another name for pig bone, and dolphin bone soup is also pig bone soup. We certainly can't find the authentic method on the Internet, so we can only judge it according to the taste, and try our best to ensure the rich bone soup.

You don't need to prepare too many materials, just have a big pig bone. The first step is to blanch, directly put the pig bones into a cold water pot, boil out the blood foam inside, remove the pig bones after the water boils, and then start the pot again; The second step is to stew bone soup. This time, you need to use boiling water, directly add the cooked big bone, and then add seasonings such as onion, ginger and green onion. Attention should be paid to putting enough water at one time to avoid adding it twice. After the fire boils, add salt, cooking wine and vinegar, stew for about half an hour (depending on the size of the bone), and finally add miso sauce to melt.

2. Japanese-style barbecued pork is an indispensable material in Japanese dolphin bone noodles, and that is Japanese-style barbecued pork. Under normal circumstances, you can choose pork belly.

Step 1: Wash and peel the pork belly, slice and roll it up to form a cylinder, and tie it with cotton rope;

Step 2: Stir-fry the rock sugar in the hot pot, then put the meat roll in the pot and color the surface;

Step 3: directly add water and stew seasoning to the pot and cook the meat roll. After cooking, it tastes better after half an hour;

After it is done, you can slice it directly, or you can put it in the refrigerator and take it out when you need it.

3. There are many kinds of heart-warming eggs, including Japanese and Korean. The Japanese method requires soy sauce and miso. Pour a proper amount of water, soy sauce, and miso into the pot, directly add the eggs and cook for about five minutes on medium heat. After cooking, punch a few holes in the top and peel it.

The last step is to cook noodles. You can choose noodles at will and use whatever noodles you like. After cooking, pour pork bone soup, chop pork, put hard-boiled eggs, and finally sprinkle with chopped green onion, corn kernels and shredded seaweed. Generally speaking, it is not recommended to cook at home. Just making soup is troublesome enough.