1, medical stone pot
In recent years, with the development of the world economy, various Korean pots and pans have entered the China market, among which the best-selling pot is the medical stone pot. Because of the "imported" label, this medicine stone pot is not only expensive, but also sells well.
Medical stone is a natural ore, but if it is used for a long time, the truth will be discovered. Is actually a kind of aluminum pot. The surface is coated with a layer of medical stone, which is a kind of non-stick pan. It will be embarrassing after a long time, and the coating will still fall off. Should I touch it or not?
2. Honeycomb cans
After cooking for so many years, I really want to find a good pot. I can't see that the honeycomb pot used by food video bloggers is good, and it is said that it can concentrate firepower. The most important thing is that I'm not afraid of shovels and I don't have to be careful when cooking. Actually, it's not. After using it for a week, I found that the honeycomb pan was also stuck to the pan, and the coating was removed with a shovel. Everything is pie painted by businessmen.
3. Glass jar
The biggest advantage of the glass pot is its transparency. The birth process of a delicious food is in front of us, but everyone who has used it knows that the glass pot is really blx, and they are afraid that it will turn into glass slag accidentally. If you use it carefully, you won't experience the happiness brought by delicious food.
4.snow pot
This is another online celebrity pot called Universal Pot. It can really be fried, can be fried, can be cooked, can be fried anything, especially cooking noodles is very convenient, and can be heated quickly, saving time. But after using it several times, I will regret it, because frying and frying are not good, I can only cook noodles, and it will change color, which is really annoying.
Iron pot is best:
The most recommended choice is the fine iron pot, which can be fried, fried, fried, boiled and braised. Because the material is forged with black iron sheet or beaten by hand, it contains no other special chemicals, has strong antioxidant capacity, and does not produce some inedible substances during cooking, so it has been recognized by everyone and has been used.
The high-quality iron pot realizes that the pot body is thin and not heavy at all, and the temperature of the fire can be directly transferred to the food through the pot, so that the heat transfer speed is fast, and it is truly rustless, more corrosion-resistant, longer in service life, and chemical coating is omitted, so cooking is naturally more assured.
As long as the pot is cooked well when it is used for the first time, the dishes cooked later will be green and full of color, flavor and flavor. And in use, you can stir fry at will, without worrying about the so-called risk of coating falling off.