Ingredients
new ginger
200g
Pork lean meat
200g
ingredients
scallion
of appropriate amount
salt
of appropriate amount
light soy sauce
of appropriate amount
five spice powder
of appropriate amount
Egg white
of appropriate amount
starch
of appropriate amount
cooking wine
of appropriate amount
step
1. Wash pork tenderloin once.
2. After shredding, add a proper amount of cooking wine.
Step 3 add a little salt
4. Take the egg white and put it into the shredded pork.
5. Add a proper amount of starch and grab it for later use.
6. Select tender ginger and wash it
Step 7 remove the epidermis with a spoon
8. Shred ginger
9. Put the base oil in the pot, pour the shredded pork into the pot with low heat and smooth it.
10. When the shredded pork changes color, it can be served.
1 1. Put base oil in the pot and add shredded ginger.
12. Add spiced powder
13. Add appropriate amount of salt.
14. Add appropriate amount of soy sauce
15. When shredded ginger is fried until it becomes soft, add shredded pork and continue to stir fry.
16. Add chopped green onion before cooking.
17. Take out the pan and load the plate