2. Take out 6 grams of Fritillaria Fritillaria powder bought by the pharmacy and 20 grams of rock sugar for use.
3. Clean the Sydney. You can use some flour when washing the Sydney, so that the surface of the pear will be cleaned more cleanly.
4. Cut the pedicle of the pear, dig out the core of the Sydney, and don't dig through the bottom of the Sydney.
5, Sydney into a large bowl, add Fritillaria powder, rock sugar.
6. Cover the newly cut pear pedicle. Connect them with toothpicks.
7. Boil the water in the steamer and put Sydney in the steamer. Stew over medium heat for about an hour.