The process of French fries is simple. We can fry with fresh potatoes ourselves. You can also buy frozen French fries directly from the supermarket and fry them yourself at home.
For the prepared frozen French fries, the frying process is very simple; Generally speaking, it is divided into the following steps:
First, prepare cooking oil and boil the oil. The reason why all of us like French fries at home is not only because it is more economical. More reasons, because making your own French fries will be more hygienic and nutritious.
Our family version of French fries uses the freshest cooking oil every time, and there will be no thousand rolls of oil. And they are all made of good quality vegetable oil, so that the fried French fries will have no other harmful substances except high calories.
Personally, I suggest using rapeseed oil French fries because rapeseed oil can make the color of French fries look better. The preliminary work only needs to pour in a proper amount of rapeseed oil, and then start heating and burning oil.
Second, the oil temperature is 70% hot, and the frozen French fries are fried in the pot. When the oil temperature in the pan is 60% to 70% hot, we can take the French fries out of the refrigerator and put them in the oil pan to start frying.
In this process, if you are afraid of spilling oil, you can put on an apron and stir it with a big colander.
In the process of French fries, you must ice them, otherwise it will affect the taste of French fries; Moreover, it will make the French fries absorb water due to thawing, which will not only soften, but also make the oil spill out of the pan, which is very easy to burn our skin because of water during frying.
After the French fries are fried until golden and crisp, we can take them out to control the oil; When the French fries are drained and not cold, sprinkle with cumin and salt, and you can begin to enjoy the food. If you like the sweet and sour taste, you can also dip it in tomato sauce.