In Chongqing, there are countless small shops that mainly play with hot and sour powder. Among them, there will also be some maverick shops that can stand out from the encirclement.
This store is still near Youpin Suoxiang, Chongqing, in Hall D 1 1 Building of Times Street, and the first floor below the street is easy to find.
His family specializes in making hot and sour noodles and braised pork rice. Every day at lunch, the seats outside will be filled, and there are many people.
Later, I found out that there was a second floor in their house, so I could still find a place.
The store uses an open kitchen, and the whole production process is clear at a glance. The overall decoration style is clean and tidy. Although the area is not large, it is very organized and makes people feel very comfortable.
If it is vegetarian hot and sour powder, as long as 6 yuan, that is, the price of Chongqing noodles now, is reasonable. And their family can actually add powder for free. So the merchants really don't lose money?
As soon as this powder is served, you can smell hot and sour on your face. People who like wordy powder can't refuse.
The taste of hot and sour powder is slightly heavy, which may be unacceptable to some people, but it is this taste that is the authentic Chongqing hot and sour powder.
The signboard in the store is made of handmade flour, but whether it is handmade flour or not, you will know by taking a bite.
The vermicelli is very tough, the entrance looks q-elastic, and it is not easy to break. This taste can basically be judged as a good quality handmade powder.
The standard of Chongqing hot and sour noodles is sweet potato powder. The noodles are full of soup, and the strong taste bursts directly in the mouth. It's delicious and you want to drink it at the end of the soup. It's a little heavy. Think about it yourself.
In hot and sour noodles, it is not just vermicelli. The peanuts in the side dishes are fried, crispy and delicious.
Although it is plain powder, there are still two small marinated eggs in it. Because it is a quail egg, it is really small.
Generally speaking, it is delicious, and the powder of six yuan feels really worth it.
So, in the hot and sour powder, how did their family stand out?
Then we will mention their signature dish, Grand Slam Pot Pot Pot Pot, a small dish with braised pork, fat sausage, shredded ears, hairy belly and so on. , can be used as a side dish alone, or directly added to hot and sour powder.
Pot-stewed and hot and sour powder are the characteristics of their family. Lu Wei is a favorite of many people, and with hot and sour powder, it is a perfect match.
Of course, if you want to add such a pot-stewed taste, the price is still relatively high. After all, it is authentic and delicious.
Generally speaking, this shop is highly recommended. Whether for Chongqing locals or foreign tourists, such hot and sour powder will definitely make them remember deeply.
At the same time, the overall cost performance is still very good. If you have a chance to pass by, you must try it.
There are different kinds of powder, mutton powder and snail powder all over the country, but after eating so much powder, I still think that our hot and sour powder in Chongqing is unique and distinctive.
What kind of powder do you like?