Practice:

1, brush the front and back of the rice cake with oil, 180 degrees baking 10 minutes to turn over;

2, a spoonful of bean paste, a spoonful of sugar, a spoonful of white sesame seeds, a spoonful of bean paste, and a proper amount of Chili noodles, stir evenly;

Note: when brushing the sauce, don't brush it too thick. Some bean paste is very salty. If it is too salty, you can add two spoonfuls of tomato sauce, which is just as delicious.