Every year in the early spring of Guangdong's weather will be very humid, often a few weeks in a row are rainy and not see the sun, such an environment will be aggravated by humidity in the body. The skin may not be able to get out of the eczema...

Rating

Pot? Homemade flavor 2 hours 15 minutes? Lower calorie

Newbie try?367 people made it

Main Ingredients?3 servings

Pork (lean) 400g

Supplementary Ingredients

6 pieces of kapok, 50g of kidney beans, 30g of lentils, 15g of Job's tear grains, 15g of Tsi Sze, 2 honey dates, 30g of Poria cocos, 1 piece of tangerine peel, 15g of adzuki bean

Kapok Step 1

Prepare the ingredients

Step 2

Except for the honey dates, wash and soak the soup ingredients for 15 minutes

Step 3

Wash and cut the lean meat into large pieces

Step 4

Put all the ingredients into a hot pot

Step 5

Add the appropriate amount of cold water

Step 6

Add a few drops of cold water. >Step 6

Bring to a boil over high heat and skim off any foam on the surface with a spoon. Cover and turn to medium-low heat to boil for 1.5~2 hours

Step 7

After boiling, add seasoning

The finished picture of Kapok Lean Meat Dampness Dispelling Soup

Cooking Tips

The kapok has a lot of impurities be sure to soak and wash it clean