Speaking of pig heart, people are divided into two extremes. Some people think that pig hearts are animal viscera and should be eaten less, so avoid them. Some people think that pig's heart is a nutritious food, and they all say that "you can make up what you eat." Pig heart is rich in protein, which can enhance human immunity and relieve physical fatigue. Pig heart is a good product to supplement myocardial nutrition. Eating more pig heart also has the effects of calming the nerves, nourishing the heart and enriching the blood. People who have insomnia and dreams may wish to eat more. In fact, every food has its own nutritional characteristics. As long as it is not excessive consumption, the advantages definitely outweigh the disadvantages.

Anyone who has eaten pig hearts knows that the meat quality of pig hearts is chewy and delicious, which is better than pork. The price of pig heart 13 yuan is less than half of that of pork, and it is very popular because of its high cost performance. On our side, it's still early to buy pig hearts. Compared with this pig heart, there is only one pig, which is much less than pork, trotters and other popular ingredients. Of course, there are fewer, so I won't miss it every time I meet it. I'll buy one and cook it at home and serve it on the table in another way. This kind of food has only one pig, which is most suitable for people who have insomnia and dreams. Cheaper than meat, more delicious than meat.

Usually, the pig hearts we buy prefer fried ones. When frying pig hearts, some people blanch and some people fry them directly? Not at all. The chef teaches you the right way. It smells delicious. The correct way is to soak the pig's heart in high-alcohol water for 20 minutes, then wash it, squeeze out the water, and add salt and other seasonings to marinate it, so that the fried pig's heart will be tender, smooth and tasty. Stir-fried pork heart with cucumber slices and red pepper today. This dish is simple and quick, both appetizing and serving. Stir-fry for five minutes, the pork heart is tender, refreshing, chewy and delicious.

Sauté ed pork heart with cucumber.

Ingredients: half a cucumber with pig heart 65438+ 0 red pepper 65438+ 0 minced ginger and garlic, a little high-alcohol liquor, 2 tablespoons starch 65438+ 0 teaspoon cooking wine 65438+ 0 teaspoon soy sauce 65438+ 0 teaspoon oil and salt.

Production: 1 preparation of raw materials; 2. Add a little salt to the cucumber slices and marinate evenly; 3. Add a little salt, starch, cooking wine, soy sauce and other seasonings to the pork heart slices, mix well and marinate; 4. Heat the pot, put a proper amount of oil, put the pickled pork heart slices into the pot, stir-fry and change color; 5. Put the pickled cucumber slices into the pot and stir fry twice; 6. Add red pepper into the pot and continue to stir fry; 7. Add the right amount of salt to taste; 8. Stir fry evenly and serve, sprinkle with chopped green onion.

Tip: 1. Soaking the cut pork heart slices in high-alcohol water can not only remove blood but also remove fishy smell; 2. Marinate pork heart with salt and other seasonings; 3. Marinate cucumber slices with salt to keep the crisp and tender taste of cucumber slices; 4. The time for frying pork heart should not be too long, so as not to fry it too much.