Jiangxi top ten specialties for the three cups of chicken, four stars looking at the moon, Nanchang Wagang soup, steamed meat, Yu Gan chili fried meat, hot skin, quinoa fried bacon, Poyang Lake fat fish head, Yonghe tofu, Anyuan three fresh noodles and so on.
1, three cups of chicken
Three cups of chicken is a local traditional dish in Jiangxi Province, which is said to be related to the national hero Wen Tianxiang. It is named because it is cooked without soup, using only one cup of rice wine, one cup of lard and one cup of soy sauce. This dish is usually made with ingredients such as Sanhuang chicken, and when it is ready, it has a strong meat flavor, sweet with salt, salty with freshness, and a soft, chewy texture.
Three cups of chicken originated in Jiangxi Province and later spread to Taiwan Province, becoming a representative dish of Taiwanese cuisine. Among them, Ningdu Three-Cup Chicken, Nanchang Three-Cup Chicken and Wanzai Three-Cup Chicken are famous and representative in Jiangxi Province.
2, four stars looking at the moon
Four stars looking at the moon is a local specialty of Xingguo County, Ganzhou City, Jiangxi Province, a traditional dish, belongs to the Gan Cuisine Gannan Hakka cuisine a, commonly known as the "Xingguo Powder Cage Bed", is April 1929, Mao Zedong rate of the Red Army to Gannan specifically named Hakka cuisine, and at the same time has the "world's first dish". It also has the reputation of being the "No.1 dish in the world".
The dish is characterized by "freshness, aroma, spiciness and coolness", and has been included in the "Top Ten Gan Dishes". Four stars looking at the moon has the color of gold and red, soft and fragrant dried flour, tender and smooth fish, fresh taste and spicy flavor characteristics.
3, Nanchang Wakan soup
Wakan soup, also known as folk Wakan soup, is a traditional folk simmering soup, is a representative of Gan cuisine. Lv's Spring and Autumn - the taste of the chapter "recorded the true meaning of the simmering soup:" all the flavor of the original, the most beginning of the water, five flavors, three materials, nine boiling nine changes, then into the most flavor "thousands of years of historical records and precipitation, so that its unique characteristics.
Wakan soup has a history of more than a thousand years, is a very flavorful local snacks. Today's Wagan soup is known throughout the country in the Nanchang area of Jiangxi Province.
4, steamed meat
Meat flour steamed meat, is a specialty of Jiangxi Province, belonging to the Gan cuisine series. The pork is washed and cut into slices less than 1 centimeter thick, placed in a basin, and mixed with salt, yellow wine, soy sauce, sugar, sweet noodle sauce, minced green onions, ginger, five-spice powder and sesame oil to be used.
Wash the rice, stir-fry it over low heat until it turns slightly yellow, and roll it into coarse grains of rice flour. Pour the rice flour into the pork pot, add a little water, let the rice flour wet, so that each piece of meat can be coated with thick rice flour, meat skin side down, one by one piece of code in the bowl, into the steamer to steam, remove buckle in the plate can be.
5, Yu Gan chili fried meat
Yu Gan chili fried meat is a Gan cuisine Rao Gang cuisine, is a famous dish in Jiangxi Province, Shangrao City, Yu Gan County, is one of the "ten Gan dishes". The chili pepper used in Yogan Chili Stir-Fry is Yogan Maple Chili, a local specialty of Yogan County.
Yu Gan chili fried pork with "spicy mouth not spicy heart, thin skin and thick meat" characteristics, is in the streets of Jiangxi Province, large and small restaurants and hotels can be eaten a delicacy.
6, hot skin
Hot skin, also known as powdered skin, also known as the iron plate dry (hot piece, plate skin, spicy skin, spicy), is Yichun City, Jiangxi Jing'an County, Ganzhou City, Gannan Hakka folk unique flavor of the specialties of the snacks belonging to the local Hakka people's specialties to rice as a raw material, by soaking, grinding, steaming and other processes made.
The Hakka hot skin is a natural green product, the finished product is flaky, with bright color and lustre, fragrant, crispy, brittle and so on. Its practice is to use rice grinding pulp into a round dustpan steamed translucent rice flour piece of selected rice, stone mill grinding pulp, high-fire steaming multi-channel process, the finished product was flaky, crispy in the mouth, the cooler is pliable, unique aroma, hot skin was selected by the Chinese Cuisine Association hosted the "China's top ten regional snacks," the list of Jiangxi list.
7, quinoa fried bacon
Quinoa fried bacon is a special dish in Jiangxi, one of the top ten Gan dishes, the main material quinoa is produced along the shore of Poyang Lake. Quinoa itself is a common water plant in Poyang Lake, this dish was firstly invented by fishermen living in Poyang Lake, because of its special fragrance of water plant after cooking, it was slowly introduced into the table of Nanchang people and became a famous dish in Nanchang.
The salty and soft bacon, more and more set off the unique aroma of quinoa. Quinoa such as green ribbons, tender green in the shiny, bacon gold and red slightly white, yellow and green, the view is appetizing.
8, Poyang Lake Fat Fish Head
Poyang Lake Fat Fish Head is a traditional dish of Jiujiang City, Jiangxi Province, belonging to Xunyang Cuisine of Gan Cuisine. Because of its spicy, slightly acidic, tender and delicious, nutritious and the main fat fish head is produced from China's largest freshwater lake and the mother lake of the people of Jiangxi Poyang Lake, the Gan flavor is extremely strong and ranked the first of the top ten Gan dishes.
9, Yonghe Tofu
Yonghe Tofu is a specialty of Yonghe Town, Jian County, Jiangxi Province, which is listed as one of the "Top Ten Gan Dishes" because of its advantages of "delicate, pure, smooth and sinewy". During the Southern Song Dynasty, Wen Tianxiang rose up against the Yuan Dynasty and led his troops through the town of Yonghe, which is separated from his hometown by a stretch of water, but he was short of food and supplies and his morale was low.
The people of Yonghe used local tofu soup to comfort their troops. Wen Tianxiang tasted it and praised it. After consuming the tofu soup, the troops were greatly encouraged and continued to devote themselves to the battle against the Yuan with a high fighting spirit. After the national hero Wen Tianxiang died for his country, the people of Yonghe called the tofu he tasted "Yonghe tofu" in his honor.
10, Anyuan three fresh powder
Anyuan three fresh powder is Gannan famous snacks, known as Anyuan, powder both powder, Hakka said: "powder dry", since the Tang and Song dynasties have been so called, eaten, in 2010, Anyuan three fresh powder was named Jiangxi's most distinctive, famous snacks, with a long history of Hakka, increasingly popular and respected. Increasingly popular and respected.
According to legend, the Ming Dynasty, Jiangnan scholar Tang Bohu famous for Anyuan's Nine Dragons Tea, Tang Bohu praised the rice noodles fragrant, tender, slippery, and named it "Three Fresh", and since then, "Anyuan Three Fresh Powder" has been spreading around, and inherited to this day. Anyuan three fresh noodles successfully selected by the China Cuisine Association organized by the "China's top ten regional snacks" list in Jiangxi.