Raw persimmons catalyze method: warm water immersion method, fruit ripening method, white wine ripening method, with lime water ripening, drug ripening method.

1, warm water soaking method

Raw persimmons after washing, put into the basin with 40 degrees of warm water soak, and then sealed, and so the temperature of the water down and then add some hot water, the temperature of the water should be kept at about 40 degrees, a day later, persimmons will be almost ripe, so that the ripe persimmons taste more crispy.

2, fruit ripening method

green persimmons and bananas, you can use other fruits to ripen, the specific method is to put green persimmons and ripe apples or pears together, sealed, four or five days after the persimmons covered ripe, because ripe fruits will be secreted by the ethylene, ethylene will be ripe persimmons, which is a particularly safe ripening method.

3, white wine ripening method

green persimmons with white wine ripening is also a good choice, prepare a small bowl, a piece of cloth and an appropriate amount of white wine, pour white wine into a small bowl, with a cloth jiaojiao take an appropriate amount of white wine, wipe directly on the surface of green persimmons, and then sealed persimmons to save a week, and then take out the green persimmons can be completely ripe.

4, with lime water ripening

Configuration of a certain percentage of lime water, poured into the container, and then put the raw persimmon, soaked for three days after the persimmon to cover the ripe.

5, drug ripening method

The diluted ethylene evenly sprayed on the surface of raw persimmons, sealed and preserved, two or three days after the persimmon can be fully ripe, so ripened persimmons effect is good, the taste is good, this method is more suitable for a large amount of raw persimmons.

Persimmon preservation method

1, the easiest way is to put persimmons into a ventilated, cool place, generally hard persimmons in the natural ventilation can be put in the place of 2-5 months, after the softening to be eaten immediately.

2, in the refrigerator. Persimmons are suitable for preservation at about 10 degrees Celsius, in order to control the temperature, you can put persimmons into the refrigerator freezer, so that the persimmons can be stored for a long time.