Hot pot base making without adding water.

Hot pot base making method:

Material preparation: 500g canola oil, 250g butter, 15g cinnamon, 20g star anise, 10g sannai, 10g fennel, 2 grass fruits, 2 fragrant fruits, 3g allspice, 3g cloves, 10g baikou, 15g dried peppercorns, 30g rock sugar, 60g scallions, 30g ginger, 50g garlic, 300g bean paste, 300g dried chili, 300g fresh chili.

The first step: onion, ginger and garlic cut into small pieces, rock sugar, all kinds of spices into a bowl and spare.

Step 2: (chili pepper preparation) Boil 300g fresh chili peppers in boiling water for 2 minutes.

Step 3: (chili pepper preparation) Drain the water and chop the chili pepper and set aside.

Step 4: (base frying) Pour canola oil and butter into a pan and cook over medium heat until bubbling.

Step 5: Add the cinnamon, star anise, Sannai, fennel, grass nuts, allspice, cloves, and white pepper to the pot.

Step 6: After 4 minutes, add the green onions, ginger and garlic to the pan.

Step 7: (Base Stir-Fry) Add crushed rock sugar and stir-fry over low heat for 5 to 10 minutes.

Step 8: (Base Stir-Fry) Add dried peppercorns and stir-fry for 2 minutes.

Step 9: (Base Stir-Fry) Next, add the bean paste and continue stir-frying until red oil appears from stir-frying.

Add the bean paste and continue to stir-fry:

Stir-fry until red oil appears:

Step 10: (Base Stir-Fry) Add the chopped fresh chili peppers.

The tenth step: (base stir-frying) until the stir-fry dry moisture can be, hot pot base production is complete.

Warm tips: remember to pay attention to the stir-fry process carefully stir frying the bottom of the pot, do not appear to paste the bottom of the situation, otherwise it will lead to hot pot base production failure.