Tools/ingredients: 1 pigeon, proper amount of salt, two pieces of ginger, an onion, proper amount of Lycium barbarum, scissors, plates, knives, water and a steamer.

1. Cut the pigeons clean.

2. Put the pigeons in a dish and sprinkle a layer of salt evenly on the surface.

3, ginger shredded, onion cut into sections.

4. Sprinkle onion and ginger on the pigeon and put some medlar.

5. add some water.

6. Steam in the prepared steamer for about 40 minutes.

7. Take out the steamed pigeons and you can start.