Ingredients: wonton stuffing 1 serving, wonton skin 1 serving.
Accessories: half a bowl of clear water.
Steps:
1, wonton skin is bought fresh. Prepare wonton skin and wonton stuffing.
2, a small bowl with half a bowl of warm water.
3, wonton skin is rectangular, as shown in the figure placed in the palm of your hand.
4. Dip your right finger in water and apply a thin layer of water along the upper and lower sides of the rectangle for good adhesion.
5, put the right amount of wonton stuffing. Beginners can put less.
6. Fold the lower edge in half to the upper edge, knead it with both hands and pinch it tightly. It was coated with water before, so it is easy to pinch it. It is pinched on three sides.
7. Fold the upper two layers of leather edges in the direction of the filling, that is, the skin stands vertically, and the orientation of the filling part remains unchanged.
8. After standing up, pinch the bottom two corners with both hands, bend the stuffing slightly inward, and the two corners partially overlap.
9. You can dip water on the corner that is pressed under, and pinch the two corners with your left and right thumbs.
10, wonton finished!