Lettuce, is the most widely used weekdays a kind of ingredients, whether it is fried vegetables, hot pot or grilled meat, etc., lettuce this green leafy vegetables will always appear in our table, like I am a very love lettuce people, anyway, I almost every day to buy it to do dishes to eat, used to cold or made into a salad what, so raw food may be a little bit more, because of what I feel so eaten! I think it's more crunchy.

However, eat raw lettuce to focus on one thing is that the leaves may be some pesticide or fertilizer residues, so we must be cleaned when cleaning, so as not to eat the lettuce with insect eggs; in addition, if you buy a lot of lettuce at once, you want to put the refrigerator to keep it fresh, then bear in mind, do not put it and apples or bananas together, because it is easy to accelerate lettuce Discoloration and decay. Below I will recently discovered a new way of eating lettuce to share with you, lettuce do not fry vegetables delicious it, learn this trick, 2 minutes to get it done, a pot than meat is also fragrant!

Oyster sauce lettuce

Instruments: lettuce, red pepper, garlic cloves, salt, oyster sauce, water starch, cooking oil

Production process

1, will be bought back to deal with the lettuce, a piece of it off, carefully cleaned, especially the root, the most easy to carry impurities, rinse clean and then put it into the basin containing water soak for a while; red pepper washed and cut into circles. pepper washed and cut into rings, garlic cloves patted flat and chopped.

2, set up a frying pan, add water to boil over high heat, and add a little salt and cooking oil, then lettuce into the, stir a few times, and then quickly lettuce out, drain the water, set into the dish, in this lettuce blanching process about 10 seconds like enough.

3, add oil to the pot, after the heat into the chili pepper ring and garlic into the incense, and then along the side of the pot into a little thickening of the water starch into the, and dig into a spoonful of oyster sauce, such as oyster sauce melt, the soup bubbles become thick, then turn off the fire, and finally will be burned sauce poured into the lettuce dish with a simple oyster sauce lettuce is done, the original flavor, quite delicious.