How to make duck soup with sour radish

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1

Sour radish rinsed, duck half remove the hair root, clean;

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2

Duck chopped into small pieces, cool water into the pot boiled for two minutes, fished out, so that you can get rid of the excess blood and impurities, cooked soup clear and sharp;

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3

Sour carrots cut thick strips, according to the acidity and preferred taste to determine the amount;

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4

Sliced green onions, ginger cut thick slices; the other seasonings are not to be put in, so as not to affect the taste of the sour soup;

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5

Sour carrots cut into thick strips, according to the acidity and preferred taste to determine the amount;

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5

Pour the appropriate amount of water in the pot, the onion and ginger into the water, high heat to boil, the duck into which the pieces, high heat again after the boil to turn the fire, to maintain a slight boil can be;

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6

To be half-cooked duck, turnip strips into the pot with the cook, the longer the cook, the more fragrant soup, sour is also just right;

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7

To be cooked to their satisfaction when the texture, sprinkle appropriate amount of salt and chopped scallions, out of the pot.