Practice steps:
Preparation materials: Rosa roxburghii, white wine (the ratio is one to one), and if you like the sweet taste, you can also prepare a proper amount of rock sugar or honey;
Wash and dry Rosa roxburghii, and pay attention to turning to prevent mildew until there is basically no water;
Put the sun-dried Rosa roxburghii in a sealed container, pour in the white wine, and mix the two according to the ratio of1:1.Seal the jar and keep it for at least 3 months (preferably one year), and then drink it after opening the jar.
Attention should be paid to: there are differences in brewing methods of Rosa roxburghii wine in different places. In some places, glutinous rice wine will be used, pork plate oil will be added, and accessories can be selected according to personal preferences.
Extended data:
The efficacy of Rosa roxburghii: Rosa roxburghii can treat body fluid injury caused by summer heat, vexation and thirst, short and red urine, food stagnation, eating less diarrhea, sore throat, weakness of spleen and stomach, drunkenness, dark spots on face, hyperlipidemia, etc., as well as enhancing the body's resistance to infection and expelling lead. As a powerful water-soluble antioxidant, Shengsu C can resist active oxygen in the body, improve skin immunity, and reduce sub-health problems such as dullness and yellow gas. At the same time, vitamin C, as one of the most commonly used whitening ingredients, can effectively dilute melanin, improve skin color and enhance skin transparency; And promote the production of collagen and strengthen the dermis of skin.
References:
Rosa roxburghii wine-Baidu encyclopedia