1. Peel and wash garlic, and control the moisture.

2. put garlic cloves into clean glass bottles without oil and water. Glass bottle, add rice vinegar, just cover garlic.

3. Tighten the bottle cap, or seal it with a plastic bag.

4. In the environment of 1~15 degrees Celsius, garlic soaked in vinegar will turn green, and finally it will become green all over, like jade and jasper.

Pickled Laba garlic is a traditional snack mainly popular in North China, especially in North China, and it is a food custom on Laba Festival. Make garlic on the eighth day of the twelfth lunar month. In fact, the materials are very simple, namely vinegar and garlic cloves.

The method is also extremely simple. Put the peeled garlic cloves in a container such as a sealed jar or bottle, then pour in vinegar, seal the mouth and put it in a cold place. Slowly, garlic soaked in vinegar will turn green, and finally it will become green all over, like jade and jasper. From northern China to the eighth day of the twelfth lunar month, the atmosphere of the New Year is getting worse day by day. In most parts of North China, the custom of soaking garlic with vinegar is called Laba garlic.