Green mango meat can also be eaten when it is immature. At this time, the color of the pulp is bluish white, which is slightly sour in the mouth and crisp in taste. It can be cut into small pieces and eaten directly, or mixed with salt, Chili powder and white sugar to make it more refreshing.

It is also a good choice to ripen green mangoes with rice, because rice will also produce some ethylene gas when stored, and this ethylene is an important substance for ripening green mangoes. Therefore, after buying green mangoes, you can go home and bury them in rice. After three or four days, you will find that the mangoes have become completely ripe.

Extended data:

The efficacy of green mango:

1, treatment of headache and dizziness: eating green mango has the effect of clearing the stomach and intestines, and has a certain antiemetic effect on motion sickness and seasickness.

2, beauty and skin care: because green mango contains a lot of vitamins, so eating green mango often can play a role in moisturizing the skin.

3, laxative: green mango contains a lot of fiber, which can promote defecation and has certain benefits for preventing constipation.

4. Sterilization: The extract of mango leaves can inhibit pyococcus, Escherichia coli and Pseudomonas aeruginosa. At the same time, it also has the function of inhibiting influenza virus.

People's Network-How do green mangoes ripen? Efficacy of green mango