Pork belly and tofu roasting is a traditional specialty dish and a common dish in the family. It is mainly cooked with pork belly and tofu. For those who like spicy food, add chili peppers to make it. The prepared pork belly roasted tofu has a fragrant burnt flavor to the pork belly and the tofu is burnt on the outside and tender on the inside. It is a dish that is very suitable for rice.

Tofu and pork are very common ingredients in the daily market. Tofu is extremely nutritious and is known as plant meat. It is rich in iron, magnesium, potassium and other elements as well as protein, tofu fat, and tofu is digestible. The absorption rate is over 98%. Tofu also has the functions of replenishing qi, clearing away heat and moisturizing, cleaning the stomach and intestines, and can increase appetite, increase nutrition, help digestion, and is also very effective in the growth and development of teeth and bones. Therefore, it is beneficial for everyone to eat more tofu. So how is this dish made? Let us take a look.

Ingredients:

200 grams of pork belly, a piece of old tofu, a chili, soy sauce, oil and salt

Method:

1. Pork belly After buying it, clean it, cut it into thin slices and drain it for later use.

2. Wash the peppers, cut them into pieces, remove the seeds and cut them into small pieces for later use.

3. Wash the old tofu with clean water, then slice it and drain the water and set aside. Do not cut it too thin, because it will break easily when frying.

4. Heat the pot over low heat and add more oil, then put pieces of tofu into the pot and add a small amount of salt, and slowly fry over low heat until both sides are golden brown. Remember to use low heat when frying tofu, and avoid using high heat. Frying tofu over high heat will easily burn the tofu.

5. After frying the tofu, scoop it out and put it on a plate for later use.

6. Clean the pot, heat the pot over medium heat and add oil. When it is hot, add the chopped pork belly and add a small amount of salt and stir-fry until the edges of the pork belly turn slightly yellow. Adding salt has two functions: one is to season the pork belly; the other is to prevent the lard from splashing when frying the pork belly and scalding your hands.

7. After the pork belly is cooked and slightly browned, push the pork belly to the other side. Turn up the heat, add the chili peppers to the other side and quickly stir-fry the chili peppers for a few seconds, then quickly stir-fry them with the pork belly.

8. After the chili is stir-fried, pour in the tofu and add a little sugar and stir-fry quickly. The purpose is to quickly integrate the aroma of the chili and the flavor of the pork into the tofu.

9. After stir-frying evenly, add a little light soy sauce and continue to stir-fry evenly, then remove and plate. (I like it spicier and add millet pepper. You can add it according to your own preference)

A delicious stir-fried pork belly tofu is completed. The making process is very simple. Frying the tofu requires a little patience, but in order After eating this dish, it is worth spending more time frying tofu~_~. The prepared pork belly roasted tofu has a rich bean flavor, the tofu is charred on the outside and tender on the inside, and has a slightly spicy taste. It is really an amazing dish to go with rice.

Everyone, please act quickly and try this dish for your family.

Tips:

1. For pork, it is recommended to choose pork belly and front leg meat, and the pork should be fat and lean. If it is completely lean meat, the taste will still be a bit worse.

2. For tofu, choose old tofu or bean cake, which is easy to fry and not easy to break.

3. Pork fried tofu can be made non-spicy or spicy according to your own preference.

4. When frying tofu or stir-frying pork belly, be careful because the oil may splash and burn your hands.