How to make coconut milk peach gum
Ingredients?
10 pieces of peach gum
Rock sugar & 70 grams of yellow rock sugar
p>Appropriate amount of water
Optional coconut milk
Optional honey
A little dried osmanthus
You can also add more if you like When the fruit goes in, it becomes peach gum.
How to make peach gum in coconut juice?
Peach gum is the gum secreted by peach trees. Dried peach gum is hard particles similar to amber, with different colors. Cheaper ones may have more impurities and smaller particles, making them less easy to clean after soaking.
Depending on the size of the particles, the soaking time should usually be 12-18 hours. It should be enough to soak until there is no hard core when pinched.
Peach gum~
Find a smaller pot to stew, pour in the soaked and washed peach gum, add water and rock sugar twice the volume of peach gum, After the fire comes to a boil, turn down the heat and simmer for half an hour.
It will become softer after stewing
You can take the soup and chill it out (more refreshing) and add coconut milk and honey. If you want to eat it hot, the coconut milk needs to be heated separately, otherwise it will stew. To sticky. You can add whatever fruits you like. Add osmanthus as needed. It’s ok if you don’t add it.
You can break the iced peach gum into pieces and drink it with a straw
Because peach gum itself has no taste, stewing it in plain water is not recommended. Personally, I prefer a more refreshing feeling.