1, 500 grams of grass carp, 5 garlic cloves, 50 grams of peanut oil, 5 grams of refined salt, 20 grams of soy sauce, 30 grams of cooking wine, 3 grams of dried chili noodles, 30 grams of spicy hot pot base, 1 piece of ginger.

2, deal with the fish. Tips: Grass carp scales, gills and viscera, cut fish pieces, cleaned and sprinkled into the salt, cooking wine mix, marinate for a few moments, control the water.

3, fish hot oil pan, fry until the surface of the golden brown; garlic cloves clean and cut into segments spare; another oil pan, put the garlic cloves stalks, spicy hot pot seasoning fried incense; pour into the water, into the fish pieces of taste; pour into the cooking wine, soy sauce, into the dry chili pepper shaken; into the garlic cloves gently tossed a few times, you can put out of the pot.