Pork belly right amount

Appropriate amount of pepper

Appropriate amount of coriander

Ginger amount

Onion amount

Garlic right amount

Proper amount of sugar

Appropriate amount of pepper

Appropriate salt content

Appropriate amount of pepper

Appropriate amount of chicken essence

Proper amount of vinegar

Proper amount of boiling water

Proper amount of cooking wine

Methods/steps

1

Cook seven-cooked pork belly, wash it, take it out and let it cool, and cut it into pieces for later use.

2

Add a proper amount of vegetable oil to the wok and cook until medium-cooked. Add sugar and simmer. Stir the sugar with a shovel. It is best to cook until it is yellowish.

three

Still a small fire. Put the meat slices into the pan and fry them, then take them out of the pan and put them in a bowl. Be sure to face down.

four

Wash garlic and onion and cut into the following shapes for use.

five

After putting all the meat strips into a bowl, cut the onion, ginger, pepper and coriander for later use.

six

Add some pepper, pepper powder, salt, a little chicken essence, and a few drops of vinegar, boiling water and cooking wine to the meat bowl and marinate for a while.

seven

Put the strip meat in the pot and steam it for about 1 half an hour, and then take it out.

eight

The strips of meat are steamed, but they are not completely eaten. One more step.

nine

Take a clean plate, lock the bowl with the plate, and pour the steamed strips of meat into the plate. That's good. Put some coriander leaves on it as an ornament. The fat noodles made from this strip of meat are not greasy and really delicious.