Not long ago, I went to my uncle's house in a small village in Yanqing, Beijing, and picked the winter melon planted by my uncle's house. It was really green and pollution-free. I forgot to eat it when I took it home and put it in the refrigerator. When I took it out, it was 12 days, but it didn't break. Malier bought three or two pieces of meat. After all, winter melon and meatballs are the best match. I have only loved this soup since I was a child, and I have never been tired of drinking it until I am old. This is definitely true love. Moreover, this soup practice is really simple, and the kitchen white can also be a success. You can also add favorite ingredients according to your own taste, but I still like the refreshing only the standard melon and meatballs. ?

material

A piece of white gourd, 400g water chestnut, seven or eight ginger, 6g egg white, one cooking wine, half a spoonful of salt, appropriate amount of chicken powder, 0.2g onion foam, 0.5g practice steps.

1, prepare a piece of lean meat, but also clean the meat with fat meat and freeze it in the refrigerator. It's easier to cut it. Do you like to chop it by hand?

2. I just bought a water chestnut and cut a few into it. It's even more exciting to eat inside. Haha?

3. Peel the wax gourd and cut it into larger hob pieces.

4, ginger slices for use?

5. Chop the meat into minced meat, add it to a larger bowl, add chopped water chestnut foam and then beat in an egg white (chopsticks poke a hole at both ends of the egg, and the egg white will naturally flow down). Jiang Mo must cut a small amount of cooking wine, then add a little salt and stir thoroughly.

6 marinate for a while until it tastes good.

7. Add a proper amount of water to the soup pot, boil it, add ginger slices, and slowly cook for a while until it tastes?

8. I directly knead the meatballs into balls of equal size by hand and put them in the pot while making them. When the meatballs are all discolored and tight, gently push them with a spoon so that they won't stick?

9. After the pot is boiled, skim off the floating foam.

10, when the meatballs are almost the same, add the sliced wax gourd and cook for about five minutes?

1 1, add some salt and a little chicken powder to taste the soup?

12, just drop a few drops of sesame oil before cooking?