1, after washing the eggs, first put into cold water to soak, and then put into cool water, add a little salt, medium heat to heat and cook, put the boiled eggs into the cool white water, so that boiled eggs eggshells are not easy to rupture, and easy to peel the shells, and let the eggshells do not stick to the egg white;

2, in the boiled eggs, to the pot to add a little bit of rice vinegar, or white vinegar, vinegar can play a role in the softening, so add a little vinegar to cook eggs together, so that eggs will be very easy to peel the shells; can be put in a glass cup after boiling. So add a little vinegar when cooking eggs together, the eggs will be easy to peel the shell; can be boiled out, put the eggs in a glass cup, back and forth, shake for a while can be.

3, boiled eggs good peeling tricks, eggs into cold water to soak, and then into the cool water, add a little salt or add white vinegar and rice vinegar, you can also put the eggs in a glass after cooking, back and forth shaking can eat peeled eggs.