There are many kinds of non-spicy hot pot bases. I recommend you several popular methods of making hot pot bases:

1. Bone soup and mushroom soup base

Ingredients: Two stick bones, one piece of ginger, two Codonopsis pilosula, a little Adenophora, a small handful of wolfberry, 3-4 longan, appropriate amount of tea tree mushroom, king oyster mushroom, straw mushroom, Coprinus comatus and other various mushrooms, Just the right amount of salt. ?

Method: Wash the big stick bones, wash and slice the ginger, wash the Codonopsis pilosula, Adenophora miltiorrhiza, wolfberry, and longan respectively. Put all the above ingredients together in a casserole and cook over high heat (if you are in a hurry, you can use a pressure cooker); After the fire boils, use a spoon to skim off the foam in the pot, turn to medium-low heat, and simmer slowly for 1 and a half hours; while the soup is simmering, wash the various mushrooms, cut into sections and slice them separately for later use; watch the color of the soup change. After whitening, add the chopped tea tree mushrooms, king oyster mushrooms, straw mushrooms, copri mushrooms, etc., add salt, continue to cook for 15 minutes, turn off the heat and transfer to the electric hot pot.

2. Clear soup pot soup base?

Ingredients: 25 grams of wolfberry, one preserved egg, 10 grams of cinnamon, 15 grams of ginger, 5 jujubes, and appropriate amount of coriander leaves. ?

Method: Boil 10 bowls of water (1 bowl is about 220cc) over high heat, simmer over low heat for 2 hours, remove vegetable residue and take 4 bowls to use as hot pot soup base.

3. Winter tonic soup base?

Ingredients: Angelica sinensis 2 qian, Rehmannia glutinosa 3 qian, Chuanxiong 2 qian, white peony root 2 qian, Codonopsis pilosula 3 qian, Atractylodes macrocephala 3 qian, Fuling 3 qian, licorice 1 qian, astragalus 5 qian, cassia twig 1 qian, wolfberry 3 qian, yam 3 qian, 5 red dates (seeded), 2 ginger slices. ?

Method: Boil 7 bowls of water (1 bowl is about 220cc) over low heat for about 30 to 40 minutes until 4 bowls are left. Remove the medicinal residue and use it as the soup base for hot pot.

4. Chicken skeleton soup base

Ingredients: chicken skeleton, green onions, tomatoes, onions, carrots, peppercorns (put into bags)?

Method: First scald the skeleton material with water and wash it, then put it into the pot to make soup. Add 12 to 20 cups of water to all the ingredients and bring to a boil over high heat to remove foam and blood, then simmer over low heat for 1 hour.

Of course you can add or reduce certain raw materials according to your own taste.