1, add salt to flour, add boiling water, and stir while adding.
2. Knead the dough and cover it with plastic wrap for 30 minutes.
3. Knead into long strips and cut into small doses.
4, roll into a slightly thin cake.
5, coated with vegetable oil, in the same way, make another small cake on it.
6. Stack 5-8 sheets as a group and roll them into pancakes.
7. Steam in the steamer and steam for about 8- 15 minutes, depending on the thickness of the rolled cake.
8. After steaming, uncover the layering while it is hot.
The earliest spring cakes were placed in a dish with the combined food, which was called "spring plate". The record of the Spring Festival can be found in Zhou Chu's "Local Records": "There is no day for the layman to offer birthday greetings and go to Wuxin Pan. Five-hearted people, so they are angry with the five internal organs. " The five spicy dishes here are spring dishes. "Four Seasons Treasure Mirror" said that "beginning of spring will have an eclipse of radish, spring cakes, lettuce and spring plate No. In the Tang and Song Dynasties, the Spring Festival appeared on beginning of spring Day. Du Fu also has a poem "Fine lettuce in spring"!