We usually eat more chicken and duck meat, and these two meats are more popular. Some people also like to eat goose meat, but we don’t usually eat much goose meat. Goose meat is more It is fat, so many people will find it greasy, but the nutritional value of goose meat is relatively high, so which groups of people cannot eat goose meat? What are the taboos on eating goose meat?

1. People who cannot eat goose meat

1. Children with scabies cannot eat goose meat. Because the root cause of gills is heat poison, eating goose meat or goose eggs will aggravate the condition and cause adverse consequences.

2. Patients with hypertension and hyperlipidemia cannot eat goose meat. Once they are eaten, their condition will be aggravated.

3. People with internal body warmth, skin sores, pruritus, and chronic diseases cannot eat goose meat. Goose meat can easily induce old diseases, especially for people with allergies, and it is not suitable to eat goose meat. Once these people eat goose meat, their allergies will be more serious.

4. People with weak gastrointestinal and arteriosclerosis cannot eat goose meat, which will damage their gastrointestinal function.

2. Introduction to taboos in eating goose meat

1. Goose meat cannot be eaten together with pears. It will produce adverse biochemical reactions and easily cause fever.

2. Goose meat cannot be eaten together with eggs. It will produce adverse biochemical reactions, damage people's vitality, and is extremely harmful to health.

3. Goose meat cannot be eaten together with eggplant. It will cause great damage to the kidneys, cause adverse reactions, and endanger your own health.

4. Goose meat cannot be eaten together with persimmons. Severe cases of eating the same food can lead to death, which can be solved by decoction of mung beans.

5. Goose meat cannot be eaten together with torreya. Torreya is hot in nature, and eating it together with goose meat will cause phlegm. Since torreya oil contains a variety of aldehydes and alcohols, when cooked and eaten together, these components may react with certain components of goose meat to produce compounds that are detrimental to human health

3. There are some risks to eating goose meat. What are the benefits

(1) Improve the cardiovascular system

Goose meat has a low fat content, but most of the fat it contains is unsaturated fatty acids, accounting for up to 66.3%. Unsaturated fatty acids are important antioxidant components in human blood. They are very effective in reducing the synthesis of low-density lipoproteins. They can also promote the decomposition of blood clots and have certain preventive effects on hyperlipidemia, cerebral thrombosis, etc.

(2) Enhance immunity

Goose meat contains a large amount of protein, and most of it is high-quality protein. After decomposition, it can supplement a large amount of protein to provide for the synthesis of immune proteins in the body. Sufficient raw materials can enhance the body's humoral immunity.

(3) Replenishing deficiency

Goose meat is rich in nutrients, contains a large number of vitamins and trace elements, and goose meat is also good for qi and replenishing deficiency, soothes the stomach and quenches thirst, relieves cough and reduces phlegm, etc. effect. Especially suitable for those who are weak. People with insufficient Qi and blood and malnutrition should take it.