Wheat Cream 40 +-

Yeast 10

Milk Powder 15

Additives 1.5

Sugar 40-100

Salt 10-6

Whole Eggs 25 (can be used without)

Water 240 +- (265 +- without eggs)

Custard,

Water 240 +- (265 +- without eggs) -(265 +- without egg)

Custard,

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Bread flour 40%, salt 1.6%, powdered sugar 6%, emulsifier 0.75%, Oxidizing agent 0.0045%, reducing agent 0.012%, ammonium chloride 0.04%, pre-mix the above materials, packaging. In the production of bread, and then into the bread flour 60%, shortening 6%, instant active dry yeast 1.8%, 54% water.