Ingredients: 250g pork chop, salt 1 teaspoon, ginger 1 piece, a little black pepper, white radish 1 root.

Practice:

1, prepare ingredients.

2. Cut ginger and radish for use.

3. First remove the blood from the ribs.

4. Wash.

5. Add ginger and cooking wine and cook until the water boils. Turn to low heat and cook for 30 minutes.

6. After the soup is milky white, add radish and cook for 15 minutes.

7. Then add salt and pepper.

Practice of Yuezi ribs soup: Lotus root ribs soup

Ingredients: 350g sparerib, lotus root 1 node, ginger 1 block, onion 1 root, and a little medlar.

Practice:

1, prepare the materials.

2. Add water to the pot and add ginger slices and scallion.

3. After the water is boiled, put in the washed ribs to get rid of the blood.

4. Wash the ribs with water and control the water.

5. Add enough water to the casserole, add 2 pieces of ginger, and pour the ribs.

6. Cover and boil until the water boils, then turn to low heat for half an hour.

7. Cut the lotus root into small pieces of hob.

8. After half an hour, add lotus root to the sparerib soup.

9. Cover and continue to stew for another hour. Add salt to taste before cooking.

Practice of Yuezi ribs soup: winter melon ribs soup

Ingredients: pork ribs, wax gourd, chopped green onion, ginger slices, salt and pepper.

Practice:

1, pork ribs washed and cut into small pieces, add salt and mix well for later use.

2. Peel and cut the melon, wash it and cut it into small pieces.

3. Blanch the ribs in boiling water and drain them for later use.

4. Add a proper amount of water to the pot. After adding ginger slices and pepper to boil, put the ribs into the pot and continue to boil, and then simmer for about 90 minutes.

5, then put the melon, stew for 20 minutes on medium heat, then take out the pot and sprinkle with chopped green onion.