Dry baked sweet potatoes need to be sliced without wrapping paper, while microwave baked sweet potatoes need wrapping paper, otherwise the surface is easy to paste. Here are some practices:

First, the practice of baking sweet potatoes in microwave oven:

Preparation materials: sweet potato 1, butter 20g, sugar 10g.

Production steps:

1. Wash and slice sweet potatoes (without peeling)

2. Soak in clear water, change water for many times, and remove excess starch.

Step 3 dry the water naturally

4. Beat butter in the microwave oven for 10 second, add sugar and mix well, and brush it on the sweet potato slices (both sides should be brushed).

5, microwave oven high fire on both sides 15 minutes, look at the brittleness and hardness, and then bake for a few minutes as appropriate, and it will be brittle when it is cooled.

Second, the practice of microwave sweet potato:

Preparation materials: one sweet potato.

Production steps:

1, Jing Xian sweet potato

2. Try to wrap them in tin foil and wet them with ordinary kitchen paper.

3. Put it in a microwave oven for 80 minutes 10.

4. Finished product drawing