Cream is indispensable to every baker. Sweet Mu Si, beautiful flowers, fragrant egg tarts, soft toast ... But whipped cream can also bring a lot of trouble, which is a big problem after opening. Imported whipped cream is so expensive, it will be wasteful to throw it away, and it will breed bacteria if it is not well preserved. But don't worry, in this way, the unsealed whipped cream can be preserved for one month without stress!

Method one

material

Boxed cream paper, tin foil, alcohol cotton 1 clip 1 how to do it.

We all cut it with scissors in the corner of the cream box, right? The first thing to pay attention to is to make the incision as small as possible, and then try to empty the air in the box before sealing.

② The tin foil is folded in half and then folded in half to form 4 or 8 layers.

(3) Wipe the butter mouth with an alcohol cotton pad! Be sure to wipe it clean, then cover it with tin foil, or wrap it up. Anyway, seal it as you like.

(4) Then fold it again together with the tin foil and the box.

5 clip it in and put it in the refrigerator! Be careful! Don't shake the cream, don't shake it, pour as much as you want!

skill

★ In theory, the whipped cream treated by the above method can be stored in cold storage for about one month, but it is best to use it as soon as possible.

Also this method, there are netizens who are so sealed ▼

A baking friend who successfully kept it for three months did this ▼

@ Cold makeup? I have failed many times in the process of trying to save whipped cream before, which is very distressing. Now I have found a simple way to save it, and I don't know how long it will last. Anyway, I use it every time, and it won't break after three months, just like new! When the carton cream is newly opened, cut a small mouth with scissors, which must be very small, as long as the cream can flow out! ! ! ! ! After use, squeeze the air out of the box, clean the edge of the exit, pinch it with your hands, wrap it tightly with aluminum foil or plastic wrap, and clip it on!

Method 2

Weibo's method of @ Messier, put the unopened whipped cream in a lock box and seal it, which is very easy to use. Combine the tin foil solution, clean the opening with alcohol every time you use it, wrap it with tin foil (remember to wipe the place where the tin foil touches the seal with alcohol), and put it directly into the lock box with the lid closed for refrigeration without clamping. Believe me, it can last a long time!

After the introduction of the preservation method, if you feel that you can't finish the large bottle of 1 liter every time, buy a small one. In addition, in addition to the common egg tarts, chaff cups, fruit box cakes, and whipped cream snack packs, just make some recipes that consume whipped cream as soon as possible ~