"Eight bowls" are divided into coarse and fine, with different grades. Generally speaking, the "eight big bowls" are: sliced fish, stewed shrimp, family portrait, osmanthus fish bones, stewed slippery fish, huodu gluten, Sichuan shredded pork, Sichuan meatballs, etc., or yellow chicken pieces, south fried meatballs, braised pork, assorted vegetables, stewed fish, stewed assorted diced pork, stewed three shredded pork, crab racing, etc. Plus four cold meats: sauce elbow flower, spiced fish, cucumber mixed with three shreds, * * * and tofu, and served with tooth soup.

The fine "eight bowls" include fried shrimps, stewed shredded chicken, stewed pork, crab roe in egg soup, sea cucumber balls, gold ingot meat, clear soup chicken, home-cooked roasted carp, etc., or braised fish, hat for family photos, braised pork with minced meat, braised chicken, preserved fish balls, braised whole chicken, and arhat Zhai. Plus four cold meats: sauce chicken, crispy fish, barbecued pork, mixed with three silk foreign powder, and served with three fresh soups.