1, Maoxuewang
Bian Xiao especially loves this dish, because Mao Wangxue is simply a simple version of a small hot pot with red oil soup base, with complete ingredients and rich ingredients, such as duck blood, hairy belly, bean sprouts, lunch meat and so on. It's mellow and spicy, and it's an excellent cooking artifact.
2, Mapo tofu
This is a classic Sichuan home-cooked dish and a frequent visitor to everyone's table. Although it uses few ingredients and the method is simple, it tastes absolutely delicious, and even many foreigners have been powdered by this dish. Of course, if you want to eat authentic Mapo tofu, you naturally have to go to Sichuan Sichuan Cuisine Restaurant. The taste is authentic, not the kind we can make casually.
3. kung pao chicken
This dish should be familiar to everyone. Although kung pao chicken is a Sichuan dish, its taste is not very heavy, and it is not as red and oily as other dishes. This dish uses peanuts, diced cucumber, diced chicken and some dried peppers. It tastes fresh and delicious, which makes many people think it is Beijing food. Actually, it's authentic Sichuan food.
4. Tofu pudding fish
I think friends from other places should rarely hear about this dish, but it is super famous in Sichuan and a classic in Sichuan cuisine. It's really wonderful that smooth tofu pudding collides with fresh fish. Generally, if you go to Sichuan restaurant to order this dish, the boss will think you are a person who knows how to eat.
5. Sweet cooking
From the appearance, it is a bit like braised pork with plum vegetables. They all put the pork belly on the plate, but the taste of the pork belly is very sweet, and it won't be too greasy to eat, like many people don't know it's Sichuan food. If you go to a Sichuan restaurant to order this dish, the boss will look at you with new eyes.