The first step: leg bone soup base

Snail noodles taste good or not, mainly depends on the leg bone soup base, in order to leg bone soup boiled well, must master the correct practice.

Raw materials: pork thigh bone, soybeans

Buy back the pork thigh bone into the water to boil, skim off the foam, fish up and spare. After washing soybeans, and pig thigh bone together into the casserole, large fire boil, turn small fire boil for an hour.

Step 2: The protagonist on stage

The protagonist is the rice noodles, the strength of the rice noodles should be grasped, whether from the time to cook the noodles to grasp, or the order of the process, are all delicate.

Raw materials: dry rice noodles, fried bean curd, avocado, lettuce

These materials need to be cleaned with water, after the materials are ready, the pot of water, with a high fire until the small bubbles, while boiling before the rice noodles into it, and turn off the fire directly. Stir with chopsticks to soften the rice noodles in the hot water, find the rice noodles become thick, fish out and rinse with cool water, after rinsing into cold water to soak.

The third step: fried snail

Since it is called snail powder, snail is certainly an essential ingredient, snail lion need to add ingredients to fry, the flavor can be surprisingly good.

Raw materials: stone snails, ginger, garlic, pickled peppers, pickled bamboo shoots strips, sharp peppers, soy sauce, cooking wine, rock sugar, chicken essence, oyster sauce, bean curd milk

Practice: buy stone snails, you can let the boss to help you cut off the buttocks, and go home to rinse with water, be sure to wash a few times. Sour bamboo shoots cut into strips, pickled bean curd cut into segments, sharp pepper also cut into segments, chopped green onion. Hot pot of cold oil state into the ginger and garlic slices for bursting pot, after bursting incense into the spices, dried chili peppers, pickled peppers and pickled bamboo shoots for stir-frying, stir-frying flavor, pour into the stone snails, stir-frying with high heat. Five minutes later, add cooking wine, curd, rock sugar and salt, continue to stir fry, such as curd dissolved, turn into a small fire to cover the lid of the pot and simmer for five minutes, pour oyster sauce, bell pepper and chicken essence to continue to stir fry.

The fourth step: mix the soup base

When the vermicelli and stone snails are ready, the leg bone soup base is also simmering, this time we can put the fried stone snails to the pot, but also add the avocado and curdled bamboo, and continue to cook for about fifteen minutes. While the soup is cooking, we can blanch the rice noodles and lettuce, blanch them and put them into a bowl, and pour the blended bone broth directly into the rice noodles.

Step 5: Add Ingredients

This bowl of conch vermicelli is a bit hard to come by, and to make it taste even better, we can add ingredients.

Ingredients: sour bean curd, sour bamboo shoots, chili oil, cauliflower, fried peanuts

Practice: add ingredients should not need to be detailed, right, directly sprinkled on it, I believe we all know.