1, materials: 400 grams of meat, 500 grams of flour, a handful of vermicelli, a green onion, ginger 5 slices, a small spoon of salt, a spoon of chili sauce, a small spoon of chicken essence, a spoon of sugar, a spoon of cooking wine, a spoon of soy sauce, a small spoon of sesame oil.

2, green onion shredded and ginger soaked in water for 15 minutes, put the vermicelli into the pot of boiling water to cook for a minute, fish out of the water to cool and cut small sections.

3, the meat mixture with green onion and ginger water, cooking wine, soy sauce, salt, sesame oil, sugar, chicken essence and mix well, then add chili sauce, vermicelli mixed well.

4. Add cold water to the flour and form a soft dough, cover with plastic wrap and let rise for 20 minutes.

5, divided into small dough rolled into a thin crust, put the filling, and then covered with a crust, the crust around the pressure, along the edge of the pinch out a small folded pie pan heating into the frying vegetables than a little more oil, the pie can be cooked on both sides of the golden brown.