1. Thrombolysis: natto contains a large amount of fibrinolytic enzyme-nattokinase, which can dissolve thrombus. The half-life of nattokinase is 33 times that of urokinase, and its effect in blood can reach 8- 1 1 hour, and it has no side effects. It is the most ideal natural thrombolytic agent. 2. Natto is a scavenger of blood. Linoleic acid, saponin and pancreatic peptidase in natto can clean up the garbage and excess fat in the blood, keep the blood healthy, effectively improve microcirculation, and fundamentally solve the problems of cardiovascular and cerebrovascular systems. Nattokinase can reduce blood fat and cholesterol, dissolve thrombus and purify blood. More importantly, active substances such as nattokinase can penetrate into capillaries to play a role in regulating microcirculation.
Second, it acts on the digestive system
1. Bacillus natto, lysozyme, natto polysaccharide and other ingredients can strongly inhibit and kill pathogenic Escherichia coli, Staphylococcus aureus, dysentery, typhoid fever, influenza and other viruses and germs, and restore the gastrointestinal flora to a healthy dynamic balance, which is a good product for preventing and treating infectious diseases. 2. The product is enteric-coated capsule, which fully ensures the activity of various natto bacteria: it can improve constipation and diarrhea symptoms in both directions while restoring normal intestinal function; Natto isoflavones, peptides and saponins can also help regulate endocrine system; Bacillus natto will produce a variety of physiologically active substances in the process of decomposing food, which will continue to care for the major systems of the human body.
Three acts on the skeletal system
Natto is rich in vitamin K2, which can promote the formation of bone protein, make blood calcium deposit into bone and increase bone density, thus effectively preventing and improving osteoporosis. Both natto polysaccharide and mucin are components of joint fluid, which can effectively improve joint diseases such as synovitis. Magnesium, zinc, selenium, iron and other trace elements and vitamins in natto are indispensable coenzymes or auxiliary groups in bone metabolism.