Today, I would like to share with you the practice of beef and onion pie, which is actually very simple. You can try this home version, and the operation is not complicated, even people who can't cook can try it. Beef is a very nutritious meat. Chinese medicine believes that eating more beef in cold winter can warm the stomach, and beef is rich in nutrients, including amino acids. Protein and mineral elements are very rich, which can improve the body's disease resistance, especially suitable for people who are growing and recuperating after surgery and diseases, such as replenishing blood loss and repairing tissues.

Eating beef has the effects of nourishing the middle energizer, strengthening the spleen and stomach, strengthening the bones and muscles, resolving phlegm and calming the wind, quenching thirst and promoting fluid production, and is suitable for people with hidden middle energizer, shortness of breath, physical weakness, muscle weakness, long-term anemia and yellow complexion. Buffalo can soothe the fetus and nourish the heart, while beef can soothe the middle energizer, strengthen the spleen and nourish the stomach, and strengthen the tendons and bones.

Let's have a look at my version of beef patties. The filling is as tender and juicy as mine. It was really enjoyable.

Dishes: beef pie with onion

Cooking ingredients: 500g flour, moderate warm water, 5g yeast powder, 50g sugar 1 0g beef, 50g onion 1 root, moderate soy sauce, black pepper1spoon, and moderate salt.

Cooking steps:

1. First prepare a piece of fresh beef, and then cut it into cubes for later use.

2. Peel and chop onions. It's best to use white onions.

3. Add a little cooking oil to the pot, and then put the chopped green onion into the pot and stir-fry it to give a fragrance.

4. Then put the cut beef into the pot and stir fry until the beef changes color.

5, then add the right amount of soy sauce, a spoonful of black pepper, stir fry evenly, and then turn off the fire.

6. Let the filling cool for later use.

7. Melt the yeast in warm water, and then make a catty of flour into dough.

8. Then divide the big dough into small dough of equal size.

9. Then roll the dough into a cake, wrap the prepared stuffing in the cake, pinch it tightly, and then flatten it slightly, and a beef cake will be made. All beef pies are made like this.

10, frying pan, pan or baking pan will do. Add an appropriate amount of cooking oil, then put the prepared beef patties into a pot and fry them with low fire until both sides of the patties are golden brown, then turn off the fire and take them out. It tastes best when it's hot.

Cooking skills:

1. If you have white wine at home, you can put a little, just a little less, which will improve the taste and the stuffing is delicious.

2. After the yeast melts in warm water, stir the dough, stir the dough, wake it up for a while, cover it with a layer of plastic wrap until the dough becomes bigger, then take it out and divide it into small portions, and then roll the cake to wrap the stuffing.