Steamed hairtail will be cooked in about 10-15 minutes.

Normally, the cooking time of hairtail fish will be related to its size. Generally speaking, if the hairtail is smaller, the steaming time is relatively short, and if the hairtail is larger, the steaming time is relatively long. The steaming time of hairtail also depends on the thickness of its material. If the hairtail is thin, the steaming time will be relatively short. If the hairtail is thick, the steaming time will be relatively long.

Different steaming equipment may have different steaming times. Generally speaking, if you use a steamer, smaller hairtails may need to be steamed for about 8-10 minutes, while larger hairtails may need to be steamed. Make for 10-15 minutes. Whether it's cooking time or temperature, the best way to judge whether the fish is done is actually by observing the state of the fish.

Tips for purchasing hairtail

1. Appearance: Choose hairtail that has a complete appearance, smooth surface, and no obvious damage or scratches. Avoid choosing hairtail that has scales falling off or is dull.

2. Gills and eyes: Observe the gills and eyes of the hairtail. A healthy hairtail should have ruddy gills and bright, protruding eyes.

3. Body posture: When choosing a hairtail, pay attention to its body shape, which should be straight and even, with no depression or deformation. Avoid choosing hairtail that is curved or irregularly shaped.

4. Smell: Smell the smell of hairtail. Fresh hairtail should have no pungent smell, but a light ocean smell. If you smell a strange smell, it is best to choose another hairtail fish.

5. Meat quality: The meat of hairtail should be firm, elastic, and moist. Avoid hairtail fish that are limp, slimy, or have a slimy surface.