When it comes to lychee, I believe that many friends love to eat. Lychees usually have a small core, a lot of meat and a lot of water. If you put them in your mouth and bite down, your mouth is full of lychee juice, which is very satisfying to eat! Although lychee is delicious, there has always been a saying: "A lychee three fires!" This means that eating lychee is on fire, and it is good to eat the addicted mouth. Do not eat too much directly. Of course, if your body can withstand this fire, you can eat as much as you want! Lychee can be eaten directly, but it can also be used as an ingredient to make other delicious things, which I'm sure many of you don't know! So, in this food tutorial, Tianjian Food House is going to share with you several delicious ways to make lychee other than eating it raw! If you like lychee, hurry up and follow me if you like food. I'll be updating and sharing different food tutorials every day, and I'm sure there's always a dish you'll want to learn!

1:Lychee yogurt

The ingredients are as follows: 8 lychees, 200ml yogurt, 2 mint leaves.

The specific method is as follows: remove the shell and core of the lychee, then put the lychee meat into the wall-breaking cooking machine, add 200ml of yogurt, and beat into juice. When the finished product is finished, refrigerate and drink. You can also add 2 mint leaves for decoration.

2:Fried shrimp with lychee.

The ingredients are as follows: 300 grams of shrimp, 5 lychees, 20 grams of tomato sauce, a pinch of salt, 5 grams of sugar, a pinch of egg white, 1 tablespoon of cornstarch, 1 green onion, 1 small piece of ginger.

The specific method is as follows: peel the head of fresh shrimp, shrimp line washed, put a little salt scratched, put a little egg white scratched, and finally put 1 tablespoon of dry starch scratched refrigerated standby, sliced green onions, ginger shredded, put into a bowl, pour water to soak green onions, ginger for 20 minutes to do the onion and ginger water, lychee peeled and deveined, divided into two halves, blanch in boiling water before cooking, the pan with a little more oil, burned to 50 percent hot, put the shrimp on the half a minute on medium heat until eight mature, then

Practice:Lychee fried meat.

The ingredients are as follows:500 grams of tenderloin, 20 lychees, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of soy sauce, 1 tablespoon of cornstarch.

The recipe is as follows:Cut the tenderloin into large slices, then add 1 teaspoon salt, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon light soy sauce, 1 tablespoon cornstarch into a soup bowl, then scrub well with your hands and marinate for a few minutes! Shell and core the lychees and set aside on a plate! Then heat a wok with oil, you can have a little more oil, then put the marinated tenderloin into the wok, slide it until it's 80% cooked, and fish it out. Leave the bottom oil in the pan, add the lychee meat, stir-fry over high heat for 30 seconds, stir-fry the lychee meat until soft, then pour in the tenderloin, stir-fry evenly until crumbled, then remove from the pan!

Practice: Crispy Lychee Balls

The ingredients are as follows: 11 fresh lychees, 1 egg, dry starch moderate, breadcrumbs moderate.

The specific method is as follows:Peel off the shell of fresh lychee, stick on the dry starch, and then coated with egg, and then rolled in bread crumbs, repeat the operation, all lychee good to be used, and then add a wide range of oil in a pan, wait until the temperature of the oil reaches 60% hot, put into the frying pan with medium-low heat and fry until golden brown.

Practice:Lychee Fruit Fishing

The ingredients are as follows: 300 grams of lychee, 120 grams of blueberries, 1 dragon fruit, 200 grams of watermelon, 50 grams of old rock sugar, 1200 milliliters of pure water.

The specific method is as follows:Put dragon fruit and watermelon in the freezer, lychee washed and peeled to remove the core, lychee and blueberries were washed and drained, then add 1,200 ml of pure water to the lychee meat, cook for 7 minutes, add blueberries, and then cook for 3 minutes, add the old rock sugar while it is still hot, stir to melt and dry for spare time, then cut the frozen watermelon and dragon fruit into small pieces, and put the diced watermelon and dragon fruit on the bottom of the bowl. Spoon on top.