Inchinacea tea handmade homemade method is as follows:

1, the spring of the inoceramus together with the roots to pull out, to remove disease and insect pests leaves, not fresh old leaves and interspersed with withered grass and other foreign matter.

2, picked fresh chennai under the water repeatedly washed 3-5 times, and then put in a cool place, shade dry.

3, when you need to make tea, you can take it directly, with 100 degrees of boiling water can be brewed.

Inchcape tea, born on mountain slopes, roadsides. Distributed throughout the country, plant form: perennial herb or semi-shrubby. Stem erect, 0.5 ~ 1m high, basal lignification, surface yellowish brown, with longitudinal stripes, multi-branched; when young, all have brown filiform hairs, nearly glabrous after growth. Leaves 1～3 times pinnae y divided, the lower lobe is broader and shorter, often covered with short sericeous hairs; the middle leaf lobe is slender like hair, about 1mm wide; the upper leaf pinnae divided, 3-lobed or unlobed, nearly glabrous.

Benefits of Drinking Inchcape Tea:

1, Inchcape for human tuberculosis bacillus and skin fungi have inhibitory effect, can eliminate heat and dampness to clear the liver particles, can lower blood pressure, for dizziness has a very good effect, in addition to the majority of patients with hepatitis B can be used in a number of Inchcape Tea, drink every day so that hepatitis B disease can be relieved. The most important thing is to get relief from hepatitis B disease, which can be very helpful.

2, Yin Chen bitter flavor, slightly cold, clearing heat and dampness, in the usual cooking time can be put some, in the rice porridge cooked together, you prevention-oriented, prevention and treatment of a combination of prevention and treatment of a wide range of diseases, but also in the usual time can be used as a health tea to drink.