Chicken Thighs: 3 pcs
Onion: half
Mushroom: 1 pack
Cabbage: half
Potato: 1 pc
Side Ingredients
Sesame Oil: moderate
White Sesame Seeds: appropriate
Ginger: moderate
Sugar: 2 teaspoons
Hot Cabbage: moderate
Salt: moderate
Korean Chili Sauce: moderate
Korean Chili Sauce: moderate
Chun Chon Chuan Teppan Chicken: moderate
Spicy cabbage :amountSalt :amount
Korean chili sauce :amount
Garlic :amount
Ramen noodles :amount
Ramen rice cake :amount
Step 1
1.Prepare the ingredients, some of them are not pictured on the picture~
Step 2
2. .clean and debone the chicken thighs, cut into small pieces
Step 3
3. Add two spoons of hot sauce, add ginger paste, minced garlic, add two spoons of sesame oil and mix well
Step 4
4. Mix well and add the right amount of cornstarch, mix well to marinate, then deal with the rest of the ingredients
Step 5
5. Cut the cabbage into cubes and set aside
Step 6
6. Remove the roots of the enoki mushrooms and wash and set aside
Step 7
7. Cut the onion into small pieces and set aside
Step 8
8. Slice the potatoes and set aside
Step 9
9. Two tablespoons of chili sauce plus two tablespoons of sugar, add a little salt, and two tablespoons of sesame oil to make a sauce, if you don't like too much spice put in one spoon less. If you don't like it too spicy, put in one less spoon of hot sauce, and if you think it can be spicier, you can add one spoon of chili powder
Step 10
10. Put a little sesame oil in the pan, and wipe the bottom of the pan well, because the chicken thighs have some fat on them, and as the ingredients heat up some of the grease will spill out, so you don't need to add too much oil
Step 11
11. Put the chicken in the center, then put vegetables, rice cakes, and other food on the side. Next to the vegetables, rice cakes can wait for almost fried when put, I started to put a little, dripping sauce, do not need to add water, because the vegetables heat very quickly on the soup
The twelfth step
12. with induction cooker stir frying, the power should not be too big, the potatoes become soft on the cooked, plus the rice cakes, rice cakes become soft on the open eat it ~ add the right amount of sesame seeds to increase the flavor before eating, frying and eating! I just forgot to do it~~ it's more trouble to stir fry~
16th Step
16. The ramen will be collected all the soup~~ if there is still soup and you are not full, you can add rice~ you can add some sesame seeds~
16.