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How to make the nostalgic Chuncheon Teppan Chicken?
Main Ingredients

Chicken Thighs: 3 pcs

Onion: half

Mushroom: 1 pack

Cabbage: half

Potato: 1 pc

Side Ingredients

Sesame Oil: moderate

White Sesame Seeds: appropriate

Ginger: moderate

Sugar: 2 teaspoons

Hot Cabbage: moderate

Salt: moderate

Korean Chili Sauce: moderate

Korean Chili Sauce: moderate

Chun Chon Chuan Teppan Chicken: moderate

Spicy cabbage :amount

Salt :amount

Korean chili sauce :amount

Garlic :amount

Ramen noodles :amount

Ramen rice cake :amount

Step 1

1.Prepare the ingredients, some of them are not pictured on the picture~

Step 2

2. .clean and debone the chicken thighs, cut into small pieces

Step 3

3. Add two spoons of hot sauce, add ginger paste, minced garlic, add two spoons of sesame oil and mix well

Step 4

4. Mix well and add the right amount of cornstarch, mix well to marinate, then deal with the rest of the ingredients

Step 5

5. Cut the cabbage into cubes and set aside

Step 6

6. Remove the roots of the enoki mushrooms and wash and set aside

Step 7

7. Cut the onion into small pieces and set aside

Step 8

8. Slice the potatoes and set aside

Step 9

9. Two tablespoons of chili sauce plus two tablespoons of sugar, add a little salt, and two tablespoons of sesame oil to make a sauce, if you don't like too much spice put in one spoon less. If you don't like it too spicy, put in one less spoon of hot sauce, and if you think it can be spicier, you can add one spoon of chili powder

Step 10

10. Put a little sesame oil in the pan, and wipe the bottom of the pan well, because the chicken thighs have some fat on them, and as the ingredients heat up some of the grease will spill out, so you don't need to add too much oil

Step 11

11. Put the chicken in the center, then put vegetables, rice cakes, and other food on the side. Next to the vegetables, rice cakes can wait for almost fried when put, I started to put a little, dripping sauce, do not need to add water, because the vegetables heat very quickly on the soup

The twelfth step

12. with induction cooker stir frying, the power should not be too big, the potatoes become soft on the cooked, plus the rice cakes, rice cakes become soft on the open eat it ~ add the right amount of sesame seeds to increase the flavor before eating, frying and eating! I just forgot to do it~~ it's more trouble to stir fry~

16th Step

16. The ramen will be collected all the soup~~ if there is still soup and you are not full, you can add rice~ you can add some sesame seeds~

16.