2, lamb chops cut small pieces of cold water in a pot, boil over high heat, to remove blood and impurities;

3, fish out the lamb chops with hot water to rinse the surface of the lamb chops of the froth, drained of water and standby;

4, start a frying pan, oil is hot, popping onion, ginger, garlic, red pepper and cumin;

5, into the lamb chops over high heat, stir-frying until out of the flavor;

6, cooking wine, soy sauce to drink a little sugar, and then add hot water to boil over high heat;

7, turn to medium heat and simmer for 40 minutes;

8, add carrots, add salt and sugar, continue to simmer over medium heat;

9, to the lamb is soft and rotting, broth collection thick, seasoning, sprinkle parsley, out of the pot can be.

Tips

Water should be added once enough, the process of stewing do need to add water again, be sure to add boiling water.