Kelp sparerib soup is salty. When eating, add a proper amount of water to boil, and the taste will fade. The preparation method of kelp sparerib soup is as follows:

Ingredients: 500g ribs, kelp 100g, dried red dates 10, 2 onions, 5g ginger, 5g salt, yellow rice wine 10 ml, vinegar 10 ml.

1. Wash the ribs with clear water for several times until the blood is washed away, drain the water, put them on a plate, add salt, yellow wine and vinegar, mix well, and marinate for more than 10 minute.

2. Put the dried red dates into the bowl in advance and soak them in water for about half an hour. If there is no time, red dates can be soaked without water.

3. kelp is soaked and washed in advance, then tied into knots, cut into sections with onions and cut into sections with ginger.

4. Put the marinated ribs in a pressure cooker, and then add kelp, red dates, onions and ginger.

5. After all the ingredients are put into the pressure cooker, add the right amount of water. If you like soup, you can add more water, cover the lid and turn on electricity.

6. Press the button of the pressure cooker to "ribs soup" for about 15 minutes. Time's up. Decompress the pressure cooker and open the lid to eat.