Introduction: When people cook daily, they may put too much baking soda. What is a better solution at this time? Next, follow the editor to find out more. 1. What can be done to solve the problem of putting too much baking soda?

In normal times, if you put too much baking soda, you can add more white vinegar or some sodium bicarbonate to the food. You can perform a comprehensive acid-base reaction, or you can add some water or some flour. At this time, the water and area will become larger. At this time, the role of baking soda in the flour will also weaken, so when These methods can be used if the concentration is too high. In fact, baking soda has a name called sodium bicarbonate, and it is a chemical. It has no taste, but it can help people make some foods more delicious and can also clean some utensils, which is very good. Therefore, it can help people clean some things in daily life, and it can also help people inhibit some bacteria. At this time, its range of use is particularly wide, and it can help people become easier and cleaner. 2. Understand some uses of baking soda

First of all, we know that using baking soda in daily life will make food more reliable, and it can also clean some kitchen utensils. It can be cleaned very clean, but we use You must pay attention to some things when doing so. First of all, if we don’t use up the baking soda after buying it, we must put it in a dry place and seal it well so that it will not evaporate. And we must not put sodium bicarbonate together with some oxidants or acids, as it will volatilize faster and faster. And in normal times, we should also pay attention that when you use baking soda, you cannot use it for a long time, because it may affect people's bodies. When some of your bodies are affected, especially the stomach, and using baking soda cannot Excessive dosage will affect people's health.