1. Slice pork belly.

2. Soak the blood and drain it for later use.

3. Wash spiced leaves with salt water.

4. Wash the cucumber.

5. Scrape out the thin slices with a scraper and put them on the plate.

6. cut the ingredients.

7. Put the spiced leaves, onions and ginger into the meat and grab them evenly by hand.

8. put a little salt.

9. Put the right amount of soy sauce.

10. After adding starch, fully grasp it by hand.

1 1. Cover with plastic wrap and marinate in the refrigerator for more than 10 minutes.

12. Pour some oil into the pot.

13. When the oil is 50% to 60% hot, add the marinated meat slices.

14. Stir-fry until cooked. It smells delicious.