With people's attention to healthy food and the pursuit of personalized food trend, flower food is becoming more and more popular and has great development prospects. In recent years, Europe and the United States, which are suffering from the disease of modern civilization, have also started to eat flowers, and loudly put forward the slogan that diet should return to nature. In restaurants all over the world, there are many flowers on family tables and menus.

Flower eaters have existed in China since ancient times. Among the eight major Chinese cuisines, the dragon and phoenix bones of chrysanthemum (the representative of snakes in Cantonese cuisine), osmanthus balls in Shandong cuisine, shredded chicken with orchids in Sichuan cuisine and sliced chrysanthemum meat are all new products launched by Chengdu Medicinal Diet Nourishing Center in the 1980s, which are very popular among diners. Edible flowers are very extensive, including rose, lotus, Sophora japonica, pear, peach, apricot, rattan, lily, hibiscus, gardenia, peony, peony, plum blossom, osmanthus fragrans, lily, orchid, yellow flower, hibiscus, chrysanthemum, broom, Lady Enforcers, plumeria, honeysuckle and tuberose. In daily life, most people only know the ornamental value of these flowers, but don't know the edible and health care of these flowers.

With the development of science, people have introduced a series of flower delicacies with artistic charm into their daily lives. The petals of Magnolia grandiflora, which are thick and fragrant, are mashed to make cakes, which has a unique flavor. As the saying goes: Magnolia petals and flour sugar are more fragrant when fried. Fresh magnolia petals, wrapped in flour and sugar, fried into magnolia cakes, fried with bean paste, sweet and delicious. Peony flower enjoys the reputation of the king of flowers, and fleshy peony made of meat is an excellent famous dish with bright colors and novel shapes. Henan hotels have used peony flowers to entertain foreign guests many times.

Plum blossoms are mostly white or red, or clear or fragrant. Hua Yan said: The delicious food is fresh plum blossom, and the plum fish soup tastes good. The plum cake, plum soup, plum porridge and other foods made of plum blossom have attractive fragrance and unique taste.

Hibiscus flowers are made of tofu with the core and pedicel removed. They are red and white, just like the brilliance of snow, so they are named summer ice cream, which is delicious.

Jasmine, known as the best fragrance in the world and the queen of flowers, said: Jasmine stewed tofu is fragrant and delicious. Take more than ten jasmine flowers and remove the pedicels. Stir-fry chopped green onion and Jiang Mo, and add water, cooking wine, refined salt and soy sauce. Pour the rectangular pieces of tofu into the pot, bring to a boil, simmer for 8- 10 minutes, release jasmine and monosodium glutamate, turn the pot slightly, and it is delicious. In daily cooking, picking a few jasmine flowers and sprinkling them on vegetables or soup not only adds beauty, but also stimulates appetite.

There are many kinds of chrysanthemum foods, such as fried chrysanthemum meat slices, medicated diet, chrysanthemum fish fillets with chrysanthemum meat, chrysanthemum hot pot chrysanthemum porridge, chrysanthemum fragrant and sweet, Chinese and western food, salad oil mixed with fresh chrysanthemum, fresh petals, chrysanthemum bean curd soup, delicious and fragrant, and boiled chrysanthemum soup, such as honey to protect health. Another example is chrysanthemum cake, bacon chrysanthemum cake, chrysanthemum fish balls, chrysanthemum meatballs, chrysanthemum porridge, chrysanthemum crystals and so on. , are the top grade in the dinner.

Hibiscus flowers and stir-fried hibiscus flowers made of hibiscus noodles are also delicacies at the flower banquet; The famous furong tofu soup is made by adding it to tofu. In Tingzhou, Fujian, people often mix hibiscus flowers in fine noodles. After frying chopped green onion, the flower shape vaguely exists, with full color, fragrance and taste.

Gardenia has been soaked in oil, but it is very interesting before lifting chopsticks. As the saying goes, fried gardenias are fragrant and delicious. Picked fresh gardenia, stir-fry, as long as you add some salt, it will smell fragrant and taste delicious.

There are many ways to eat roses. Flower proverbs have a strong rose fragrance. Making sweet soup moon cakes is a hobby, and roses smell sweet. They are skillfully made into rose cakes, rose cakes, and roses are kneaded into balls with sugar. The cake is full of fresh flavor, and rose juice is added to the dishes. The fragrance of roses is fresh, and roses are rose sauce. Over the years, the fragrance remains the same. Rose sauce is made of roses, frosting and ebony. After drying, the fragrance of porcelain pots will not change with the age.

There are countless delicious flowers, such as sweet-scented osmanthus chicken, sweet-scented osmanthus duck, sweet-scented osmanthus tenderloin and fragrant osmanthus. Osmanthus Jelly sweet-scented osmanthus sauce and orchid hot pot are skillfully made and have unique styles. Ham and tons of aloe are delicious on the table, and aloe is nutritious. Four treasures aloe soup and lotus seed porridge are fragrant and can moisturize the face. Peony tremella soup smells particularly fragrant, and anoectochilus roxburghii is nutritious and delicious.